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Cinnamon Cookies

Cinnamon Cookies


  • 1 cup sugar
  • 1⁄2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1⁄2 cups flour
  • 1 1⁄2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt

Baking Procedure

 In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.

Combine flour, cinnamon, baking powder and salt.

Add to butter mixture.

Blend well.

Cover and refrigerate 2 hours or till firm enough to roll into balls.

Shape dough into small balls about 3/4-inch in diameter.

Roll in cinnamon sugar to coat.

Set cookies 1-inch apart on lightly greased cookie sheets.

Bake at 350° for 10 minutes or till the edges are lightly browned.

Cool slightly on pans, then remove to racks to cool completely.

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